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Mudarse Màs Allá de la Agricultura Capitalista
USD $ 5.00 – USD $ 15.00Select options This product has multiple variants. The options may be chosen on the product pageMudarse Màs Allá de la Agricultura Capitalista
Los agentes patógenos surgen una y otra vez de un sistema agroalimentario global arraigado en la desigualdad, la explotación laboral y el extractivismo sin límites por el que se despoja a las comunidades de sus recursos naturales y sociales. Un sistema económico propenso a la crisis que prioriza la producción para obtener beneficios por encima de la satisfacción de las necesidades humanas y la preservación ecológica se organiza en torno a una intensa producción monocultural que, por el camino, permite la aparición de las enfermedades más mortíferas.
La Investigación sobre la Pandemia para el Pueblo (PReP) se centra en cómo la agricultura podría ser reimaginada por el tipo de intervención a nivel de la comunidad que podría detener la aparición del coronavirus y otros patógenos en primer lugar. Abordamos cómo la ciencia convencional apoya los mismos sistemas políticos y económicos que ayudaron a producir la aparición del coronavirus y otros patógenos en primer lugar.
Introducimos la agroecología, un ecologismo de los campesinos, los pobres y los indígenas, que existe desde hace mucho tiempo, y que trata la agricultura como una parte de la ecología de la que la humanidad cultiva sus alimentos. La agroecología -una ciencia, un movimiento y práctica- combina la ciencia ecológica, los conocimientos indígenas y campesinos y los movimientos sociales por la soberanía alimentaria y territorial para lograr sistemas alimentarios ambientalmente justos.
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Agroecología Abolicionista, Soberanía Alimentaria y Prevención de Pandemias
USD $ 5.00 – USD $ 15.00Select options This product has multiple variants. The options may be chosen on the product pageAgroecología Abolicionista, Soberanía Alimentaria y Prevención de Pandemias
La COVID-19 ha expuesto la naturaleza racializada de los sistemas alimentarios, pero también potencialmente otorga oportunidades para construir de nuevo. Maywa Montenegro explora una serie de defectos, desde las cadenas de suministro fracturadas hasta las infecciones no controladas entre los trabajadores de alimentos esenciales y comunidades negras, marrones e indígenas victimizadas por el virus a lo largo de viejos surcos de opresión racial. Ella rastrea los orígenes probables de la COVID-19 hasta los sitios de desborde forjados por la expansión agroindustrial en regiones boscosas donde los patógenos brotan libremente e infectan a los humanos. La agricultura animal de tipo industrial impulsa estos cambios ecológicos que incuban futuros brotes. Las pandemias tienen sus raíces en la separación violenta de las comunidades de sus territorios, semillas, conocimientos y riqueza. El racismo permite ese robo como elemento fundamental para la expansión capitalista.
Para hacer frente a las pandemias y las injusticias alimentarias, Montenegro invoca una agroecoecología abolicionista. Ninguna alternativa anticapitalista puede ignorar el racismo que es fundamental para el sistema alimentario industrial transnacional. Académicos como Angela Davis, Ruth Wilson Gilmore y Mariame Kaba han argumentado que, aunque la abolición se ve con frecuencia como una estrategia de oposición, para erradicar, por ejemplo, prisiones y policía: la abolición es igualmente propositiva. Una agroecología abolicionista abre múltiples posibilidades que responden a las exigencias de un planeta pandémico: no existe una “normalidad” a la que podamos regresar con seguridad.
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Racism, Capitalism, and COVID-19 Pandemic
USD $ 5.00 – USD $ 15.00Select options This product has multiple variants. The options may be chosen on the product pageRacism, Capitalism, and COVID-19 Pandemic
he COVID-19 pandemic has brought into sharp relief the deep structural problems affecting nonwhite racialized workers in the core and periphery. Yet, many social scientific analyses of the global political economy, at least in the pre-COVID era, are race neutral or willfully indifferent to the persistent racial pattern of global inequalities. This pamphlet explains how the unremitting super-exploitation of Black and other nonwhite racialized labor in the core and the periphery persisted throughout the COVID-19 crisis through the lens of Black radical scholarship on racism and capitalism.
Edwards not only captures how people of African descent have been disproportionately impacted by COVID, but also the historical, sociological and structural roots of the inequalities that affect vulnerable groups across the world, tied to what she has described as the architecture of the global economy linked to race and gender. She represents a refreshing voice in our time and part of a Caribbean radical tradition in the spirit of Claudia Jones, Eric Williams, Oliver C. Cox, and C.L.R. James, from her native Trinidad, as well as Guyana’s Walter Rodney and Andaiye.Select options This product has multiple variants. The options may be chosen on the product page -
Moving Beyond Capitalist Agriculture: Could Agroecology Prevent Further Pandemics?
USD $ 5.00 – USD $ 15.00Select options This product has multiple variants. The options may be chosen on the product pageMoving Beyond Capitalist Agriculture: Could Agroecology Prevent Further Pandemics?
Pathogens repeatedly are emerging from a global agrifood system rooted in inequality, labor exploitation, and unfettered extractivism by which communities are robbed of their natural and social resources. A crisis-prone economic system that prioritizes production for profit over meeting human needs and ecological preservation is organized around intense monocultural production that, along the way, allows the deadliest of diseases to emerge. The PReP Agroecologies working group focuses on how agriculture might be reimagined as the kind of community-wide intervention that could stop coronaviruses and other pathogens from emerging in the first place. We address how mainstream science supports the same political and economic systems that helped produce the pandemic. Then we introduce agroecology, an environmentalism of the peasantry, the poor, and indigenous, long in practice, that treats agriculture as a part of the ecology out of which humanity grows its food. Agroecology—a science, movement, and practice—combines ecological science, indigenous and peasant knowledges, and social movements for food and territorial sovereignty to achieve environmentally just food systems.
Peasant- and indigenous-led agroecology is uniquely positioned to limit the spread of zoonotic viruses: Post-capitalist agroecology champions the indigenous and smallholders who protect agricultural biodiversity. A diverse agroecological matrix of farm plots, agroforestry, and grazing lands all embedded within a forest can conserve animal biodiversity in the landscape. Agricultural biodiversity can make it more difficult for zoonotic diseases to prevail. Such a mode of conservation also takes into account the economic and social conditions of people currently tending the land, rather than a conservation that uproots people to foster the private accumulation of capital.
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Abolitionist Agroecology, Food Sovereignty and Pandemic Prevention
USD $ 5.00 – USD $ 15.00Select options This product has multiple variants. The options may be chosen on the product pageAbolitionist Agroecology, Food Sovereignty and Pandemic Prevention
COVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew. Maywa Montenegro explores a series of breakdowns, from fractured supply chains to uncontrolled infection among essential food workers to Black, Brown, and Indigenous communities scythed through by the virus along old grooves of race-class oppression. She traces the likely origins of COVID-19 to spillover sites forged by agroindustrial expansion into forested regions where pathogens spring free and infect humans. Industrial animal agriculture drives these ecological changes that incubate future outbreaks. Pandemics have their roots in the violent separation of communities from their territories, seeds, knowledge and wealth. Racism enables such theft as fundamental to capitalist expansion.
To tackle pandemics and food injustices, Montenegro calls for an abolitionist agroecology. No anti-capitalist alternative can ignore the racism that is central to the transnational industrial food system. Scholars including Angela Davis, Ruth Wilson Gilmore, and Mariame Kaba have argued that although abolition is frequently seen as an oppositional strategy — to eradicate, for example, prisons and police — abolition is equally propositional. An abolitionist agroecology cracks open multiple possibilities that respond to the exigencies of a pandemic planet — there is no ‘normal’ to which we can safely return.
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