The great climate robbery: How the food system drives climate change and what we can do about it
The industrial food system is a major driver of climate change. Food sovereignty is critical to any lasting and just solution. The Great Climate Robbery shows readers how the industrial food system causes climate change, how food and agribusiness corporations are getting away with it and what can be done to turn things around.
In 2012 GRAIN published ‘The great food robbery’. We thought it was high time to do a sequel.
Over the past twenty-five years, GRAIN has worked with social movements and organisations around the world to defend local food systems and cultures from the advance of industrial agriculture. Part of our work has involved documenting the ill effects of this industrial food system – the growing hunger, the destruction of rural people’s livelihoods, the loss of biodiversity and cultures, the exploitation of labour and a range of health calamities – and analysing the ways through which this system expands, from seed laws to free trade agreements to secretive land deals.
But another important part of our work has involved connecting this analysis of the food system to larger issues affecting the planet and linking peoples’ struggles situated within the food system to those happening in other areas. Climate change is one important example of this.
During the past five years, we have pulled together the available data to show how the industrial food system is a major driver of climate change and how food sovereignty is critical to any lasting and just solution. With governments, particularly those from the main polluting countries, abdicating their responsibility to deal with the problem, it has become ever more critical for people to take action into their own hands. Changing the food system is perhaps the most important and effective place to start.
The various articles on climate change selected for this book should provide readers with solid information about how the industrial food system causes climate change, how food and agribusiness corporations are getting away with it and what can be done to turn things around. Other chapters provide a picture of how this climate-killing food system is expanding through the consolidation of corporate control over lands, seeds and markets, and how struggles are under way to stop it.
We hope this book will help readers to better understand the ways in which corporations seek to increase their control over the food system so that this control can be more effectively challenged. We hope it will inspire people to take action and we hope that it will provide readers with some information and analysis that they can use directly in their own work.