Industrial food systems and Covid19

Industrial food systems and Covid19

I talk to Silvia Ribero about the role that industrial food systems give rise to viruses such as swine flu, Covid19 etc.  What are the processes involved that lead to this happening? Who are the corporations involved? How wide spread has this become? What is being done to challenge these kind of food systems? Why is […]

Organising in the time of Covid-19: Mozambique

Organising in the time of Covid-19: Mozambique

I spoke with Boaventura Monjane on the situation in Mozambique. He has a degree in journalism (Eduardo Mondlane University, Maputo). His journalistic – and analysis – work was published in Mozambique, South Africa, Brazil, Spain, France and Portugal. He was the Portuguese editor of Pambazuka News. He is now pursuing a PhD at the University […]

Organising in the time of Covid-19: Experiences of Uganda

Organising in the time of Covid-19: Experiences of Uganda

I spoke with Lyn Ossome, Senior Research Fellow at the Makerere Institute of Social Research (MISR), Makerere University, in Uganda. She received her PhD in Political Studies from Wits University. Her specializations and taught courses are in the fields of feminist political economy and feminist political theory, with particular research interests in land and agrarian […]

Organising in the time of COVID-19: Eco-feminist perspectives

Organising in the time of COVID-19: Eco-feminist perspectives

Ruth Nyambura is a feminist political ecologist and activist from Kenya working on the intersections of gender, economy and ecological justice. Ruth is a founding member and the convener of the African Ecofeminists Collective and also works with several regional agrarian and climate justice movements to track and challenge the privatization of the agrarian commons. […]

Organising on incarceration in the times of Covid-19

Organising on incarceration in the times of Covid-19

I spoke with Soffiyah Elijah, ED of Alliance for Families for Justice, whose mission is to support, empower and mobilize those impacted by the criminal justice system so they can marshal their collective power to create a just world. We discuss organising on incarceration in the time of Covid-19 in the USA and specifically in […]

Food in the time of Covid-19

Food in the time of Covid-19

I talk with Andries du Toit: Director: Institute for Poverty, Land and Agrarian Studies (PLAAS), University of Western Cape. Food in the time of the Coronavirus: Why we should be very, very afraid. We talk about why we should be “very, very afraid”.

Organising in Cabo Verde in the time of COVID19

Organising in Cabo Verde in the time of COVID19

Today (Saturday April 4, 2020) I spoke with Alexssandro Robalo from Cabo Verde, an island country spanning an archipelago of 10 volcanic islands in the central Atlantic Ocean off the west coast of Mauritania & Senegal. It was colonised by the Portuguese and became a major source of wealth from The Atlantic slave trade. As […]

Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions

Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions

Would you please consider obtaining the pamphlet/ manifesto, Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions” and letting your contacts know about it? As you can see, it’s available mostly on a donation basis in several formats from Daraja Press , audiobook, and soon as a Monthly Review Essay (https://mronline.org/category/monthly-review-essays/). […]

Industrial food systems and Covid19

Industrial food systems and Covid19

I talk to Silvia Ribero about the role that industrial food systems give rise to viruses such as swine flu, Covid19 etc.  What are the processes involved that lead to this happening? Who are the corporations involved? How wide spread has this become? What is being done to challenge these kind of food systems? Why is […]

Organising in the time of Covid-19: Mozambique

Organising in the time of Covid-19: Mozambique

I spoke with Boaventura Monjane on the situation in Mozambique. He has a degree in journalism (Eduardo Mondlane University, Maputo). His journalistic – and analysis – work was published in Mozambique, South Africa, Brazil, Spain, France and Portugal. He was the Portuguese editor of Pambazuka News. He is now pursuing a PhD at the University […]

Organising in the time of Covid-19: Experiences of Uganda

Organising in the time of Covid-19: Experiences of Uganda

I spoke with Lyn Ossome, Senior Research Fellow at the Makerere Institute of Social Research (MISR), Makerere University, in Uganda. She received her PhD in Political Studies from Wits University. Her specializations and taught courses are in the fields of feminist political economy and feminist political theory, with particular research interests in land and agrarian […]

Organising in the time of COVID-19: Eco-feminist perspectives

Organising in the time of COVID-19: Eco-feminist perspectives

Ruth Nyambura is a feminist political ecologist and activist from Kenya working on the intersections of gender, economy and ecological justice. Ruth is a founding member and the convener of the African Ecofeminists Collective and also works with several regional agrarian and climate justice movements to track and challenge the privatization of the agrarian commons. […]

Organising on incarceration in the times of Covid-19

Organising on incarceration in the times of Covid-19

I spoke with Soffiyah Elijah, ED of Alliance for Families for Justice, whose mission is to support, empower and mobilize those impacted by the criminal justice system so they can marshal their collective power to create a just world. We discuss organising on incarceration in the time of Covid-19 in the USA and specifically in […]

Food in the time of Covid-19

Food in the time of Covid-19

I talk with Andries du Toit: Director: Institute for Poverty, Land and Agrarian Studies (PLAAS), University of Western Cape. Food in the time of the Coronavirus: Why we should be very, very afraid. We talk about why we should be “very, very afraid”.

Organising in Cabo Verde in the time of COVID19

Organising in Cabo Verde in the time of COVID19

Today (Saturday April 4, 2020) I spoke with Alexssandro Robalo from Cabo Verde, an island country spanning an archipelago of 10 volcanic islands in the central Atlantic Ocean off the west coast of Mauritania & Senegal. It was colonised by the Portuguese and became a major source of wealth from The Atlantic slave trade. As […]

Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions

Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions

Would you please consider obtaining the pamphlet/ manifesto, Rinky-Dink Revolution: Moving Beyond Capitalism by Withholding Consent, Creative Constructions, and Creative Destructions” and letting your contacts know about it? As you can see, it’s available mostly on a donation basis in several formats from Daraja Press , audiobook, and soon as a Monthly Review Essay (https://mronline.org/category/monthly-review-essays/). […]