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    Mudarse Màs Allá de la Agricultura Capitalista

    Los agentes patógenos surgen una y otra vez de un sistema agroalimentario global arraigado en la desigualdad, la explotación laboral y el extractivismo sin límites por el que se despoja a las comunidades de sus recursos naturales y sociales. Un sistema económico propenso a la crisis que prioriza la producción para obtener beneficios por encima de la satisfacción de las necesidades humanas y la preservación ecológica se organiza en torno a una intensa producción monocultural que, por el camino, permite la aparición de las enfermedades más mortíferas.

    La Investigación sobre la Pandemia para el Pueblo (PReP) se centra en cómo la agricultura podría ser reimaginada por el tipo de intervención a nivel de la comunidad que podría detener la aparición del coronavirus y otros patógenos en primer lugar. Abordamos cómo la ciencia convencional apoya los mismos sistemas políticos y económicos que ayudaron a producir la aparición del coronavirus y otros patógenos en primer lugar.

    Introducimos la agroecología, un ecologismo de los campesinos, los pobres y los indígenas, que existe desde hace mucho tiempo, y que trata la agricultura como una parte de la ecología de la que la humanidad cultiva sus alimentos. La agroecología -una ciencia, un movimiento y práctica- combina la ciencia ecológica, los conocimientos indígenas y campesinos y los movimientos sociales por la soberanía alimentaria y territorial para lograr sistemas alimentarios ambientalmente justos.

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    The revolutionary ecological legacy of Herbert Marcuse – 2nd Edition

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    The author appeals to the energies of those engaged in a wide range of contemporary social justice struggles such as ecosocialism, antiracism, the women’s movement, LGBTQ rights, and antiwar forces. As the dialectical counterpart of Marcuse’s Great Refusal, the book, which culminates with the ‘EarthCommonWealth Project’ is keyed to what we are struggling for, not just what we are struggling against. The author argues that regressive political forces must be countered today, and this is best accomplished through radical collaboration around an agenda recognizing the basic economic and political needs of diverse subaltern communities. System negation must become a new general interest. The author discusses core ethical insights from African philosophical sources, indigenous American philosophy, and radical feminist philosophy. Humanity’s first teachings on ethics are to be found in ancient African proverbs. These subsequently served also as a critique of colonialism and neocolonialism. Long-suppressed indigenous American sources supply a philosophical and political critique of Euro-centric economic and cultural values. They also offer an understanding of humanity’s place in nature and the leadership of women and attest to modes of cooperative and egalitarian forms of community. Feminist anthropology furnishes an historical context for understanding the origins of patriarchy and how to move beyond dominator power to new forms of partnership power.

    The book envisions the displacement and transcendence of capitalist oligarchy as such, not simply its most bestial and destructive components. This is a green economic alternative because its ecological vision sees all living things and their non-living earthly surroundings as a global community capable of a dignified, deliberate coexistence. It is searching for a new system of ecological production, egalitarian distribution, shared ownership, and democratized governance, having its foundation in the ethics of partnership productivity with an ecosocialist and humanist commitment to living our lives on the planet consistent with the most honorable and aesthetic forms of human social and political fulfillment.

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  • Politics of Turbulent Waters
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    Politics of Turbulent Waters: Reflections on Ecological, Environmental and Climate Crises in Africa

    For the past 10 years, the Health of Mother Earth Foundation (HOMEF) has been on the front line of the struggle for environmental justice, climate justice and food sovereignty in Africa and the globe. It has been a decade of non-stop probing of the exploitation of resources, peoples and nations, which has given rise to numerous environmental and climate injustices. HOMEF has had a decade of witnessing and standing against the injustice, the powers and structures (industries and policies) suffocating the rights of the people to a healthy environment and standing with the neglected to take charge of their once self-managed food and agricultural systems. The struggle has necessitated the reawakening of communities’ consciousness to the injustices that besiege them and to their ‘people power’ – power to be utilized in seeking the desired change.mPolitics of Turbulent Waters is a compendium of selected articles in the 36 issues of the Eco-instigator published from 2013 to 2022. The Eco-instigator is yet another tool used by HOMEF to pull together thoughts and reports of activities that advance environmental justice and food sovereignty. Issue by issue, these thoughts and reports flow from within HOMEF and other environmental/climate justice and food sovereignty advocates from across Africa and the globe.They form this rich assemblage (Politics of turbulent waters) to commemorate HOMEF’s 10th anniversary. The title of the book is one of Nnimmo Bassey’s (the director of HOMEF) numerous articles that have graced some pages of the different issues of the Eco-instigator. The article cum title encapsulates the messages that the book intends to convey to you, the reader. It crystallizes the dire condition of Africa and its waters and the power imbalance together with the spatial disposition that plunged the continent into the calamitous environmental situation it faces. It speaks of the politics of economic development and market fundamentalism that avows to maintain the status quo in terms of destructive exploitation of Africa’s marine and other natural resources.

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  • Dark PR cover image
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    Dark PR: How corporate disinformation harms our health and the environment

    “Think global, act local!” “Be the change you want to see in the world!” “Every little bit counts!” We can all get on board with such sentiments, right? That, of course, is exactly what corporate spin-masters across the world are banking on. By weaponizing such seemingly innocuous yet powerful narratives, change becomes a matter of personal choice, something each of us must slave away at day by day: switching off lightbulbs to save the environment or exercising to shed the weight we’ve gained from consuming junk food. All the while, the corporate welfare tap continues to flow, with over $6 trillion worth of annual subsidies dished out to industries that directly contribute to the deaths of over 5.5 million people each year through diabetes, road deaths, global warming, and other crises. But such framing is just the tip of the iceberg when it comes to the corporate disinformation playbook. This playbook is the dark matter of activist work: the unseeable element shaping harmful spin across all issues. It has never been reverse engineered – until now.

    In Dark PR, Grant Ennis – drawing on his decades of experience working in the environmental, philanthropy, and public health sectors – reveals exactly how multinationals go about hoodwinking and manipulating us. In doing so, he lifts the lid on the nine devious frames contained within the cross-industry corporate disinformation playbook: through denialism, normalization, victim-blaming, multifactorialism, and a variety of other tried-and-tested tactics, corporations divert citizens’ attention away from the real causes of global problems, leading them into counter-productive blind-alley “solutions” like ethical consumerism and divestment. Sadly, though, buying Fair Trade chocolate has not and never will save the world. Only by collectively organizing to lobby our governments can we break this destructive cycle of lies and deadly incentives and reclaim control of our lives.

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  • Agroecología Abolicionista, Soberanía Alimentaria y Prevención de Pandemias
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    Agroecología Abolicionista, Soberanía Alimentaria y Prevención de Pandemias

    La COVID-19 ha expuesto la naturaleza racializada de los sistemas alimentarios, pero también potencialmente otorga oportunidades para construir de nuevo. Maywa Montenegro explora una serie de defectos, desde las cadenas de suministro fracturadas hasta las infecciones no controladas entre los trabajadores de alimentos esenciales y comunidades negras, marrones e indígenas victimizadas por el virus a lo largo de viejos surcos de opresión racial. Ella rastrea los orígenes probables de la COVID-19 hasta los sitios de desborde forjados por la expansión agroindustrial en regiones boscosas donde los patógenos brotan libremente e infectan a los humanos. La agricultura animal de tipo industrial impulsa estos cambios ecológicos que incuban futuros brotes. Las pandemias tienen sus raíces en la separación violenta de las comunidades de sus territorios, semillas, conocimientos y riqueza. El racismo permite ese robo como elemento fundamental para la expansión capitalista.

    Para hacer frente a las pandemias y las injusticias alimentarias, Montenegro invoca una agroecoecología abolicionista. Ninguna alternativa anticapitalista puede ignorar el racismo que es fundamental para el sistema alimentario industrial transnacional. Académicos como Angela Davis, Ruth Wilson Gilmore y Mariame Kaba han argumentado que, aunque la abolición se ve con frecuencia como una estrategia de oposición, para erradicar, por ejemplo, prisiones y policía: la abolición es igualmente propositiva. Una agroecología abolicionista abre múltiples posibilidades que responden a las exigencias de un planeta pandémico: no existe una “normalidad” a la que podamos regresar con seguridad.

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  • Racism, Capitalism, and COVID-19 Pandemic
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    Racism, Capitalism, and COVID-19 Pandemic

    he COVID-19 pandemic has brought into sharp relief the deep structural problems affecting nonwhite racialized workers in the core and periphery. Yet, many social scientific analyses of the global political economy, at least in the pre-COVID era, are race neutral or willfully indifferent to the persistent racial pattern of global inequalities. This pamphlet explains how the unremitting super-exploitation of Black and other nonwhite racialized labor in the core and the periphery persisted throughout the COVID-19 crisis through the lens of Black radical scholarship on racism and capitalism.
    Edwards not only captures how people of African descent have been disproportionately impacted by COVID, but also the historical, sociological and structural roots of the inequalities that affect vulnerable groups across the world, tied to what she has described as the architecture of the global economy linked to race and gender. She represents a refreshing voice in our time and part of a Caribbean radical tradition in the spirit of Claudia Jones, Eric Williams, Oliver C. Cox, and C.L.R. James, from her native Trinidad, as well as Guyana’s Walter Rodney and Andaiye.

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  • Moving Beyond Capitalist Agriculture: Could Agroecology Prevent Further Pandemics?

    Pathogens repeatedly are emerging from a global agrifood system rooted in inequality, labor exploitation, and unfettered extractivism by which communities are robbed of their natural and social resources. A crisis-prone economic system that prioritizes production for profit over meeting human needs and ecological preservation is organized around intense monocultural production that, along the way, allows the deadliest of diseases to emerge. The PReP Agroecologies working group focuses on how agriculture might be reimagined as the kind of community-wide intervention that could stop coronaviruses and other pathogens from emerging in the first place. We address how mainstream science supports the same political and economic systems that helped produce the pandemic. Then we introduce agroecology, an environmentalism of the peasantry, the poor, and indigenous, long in practice, that treats agriculture as a part of the ecology out of which humanity grows its food. Agroecology—a science, movement, and practice—combines ecological science, indigenous and peasant knowledges, and social movements for food and territorial sovereignty to achieve environmentally just food systems.

    Peasant- and indigenous-led agroecology is uniquely positioned to limit the spread of zoonotic viruses: Post-capitalist agroecology champions the indigenous and smallholders who protect agricultural biodiversity. A diverse agroecological matrix of farm plots, agroforestry, and grazing lands all embedded within a forest can conserve animal biodiversity in the landscape. Agricultural biodiversity can make it more difficult for zoonotic diseases to prevail. Such a mode of conservation also takes into account the economic and social conditions of people currently tending the land, rather than a conservation that uproots people to foster the private accumulation of capital.

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  • Abolitionist Agroecology, Food Sovereignty and Pandemic Prevention
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    Abolitionist Agroecology, Food Sovereignty and Pandemic Prevention

    COVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew. Maywa Montenegro explores a series of breakdowns, from fractured supply chains to uncontrolled infection among essential food workers to Black, Brown, and Indigenous communities scythed through by the virus along old grooves of race-class oppression. She traces the likely origins of COVID-19 to spillover sites forged by agroindustrial expansion into forested regions where pathogens spring free and infect humans. Industrial animal agriculture drives these ecological changes that incubate future outbreaks. Pandemics have their roots in the violent separation of communities from their territories, seeds, knowledge and wealth. Racism enables such theft as fundamental to capitalist expansion.

    To tackle pandemics and food injustices, Montenegro calls for an abolitionist agroecology. No anti-capitalist alternative can ignore the racism that is central to the transnational industrial food system. Scholars including Angela Davis, Ruth Wilson Gilmore, and Mariame Kaba have argued that although abolition is frequently seen as an oppositional strategy — to eradicate, for example, prisons and police — abolition is equally propositional. An abolitionist agroecology cracks open multiple possibilities that respond to the exigencies of a pandemic planet — there is no ‘normal’ to which we can safely return.

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  • We Rise for Our Land: Land Struggles and Repression in Southern Africa
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    We Rise for Our Land: Land Struggles and Repression in Southern Africa

    In recent years southern Africa has aroused the interest of domestic and foreign investors targeting several sectors. Agrarian and extractive capital has been penetrating the countryside, causing land conflicts, displacement of local peasant communities and in worse cases, deaths. Rural people in general have not, been passive—alone or in alliance with non-governmental organizations and activists, they have organized raised their voices. Resistance movements to capital are taking place throughout the region, even when faced with repression. The book provides critical assessments of the dynamics of agrarian and extractive capital in southern Africa: with contributions from DRC, Namibia, Zambia, Malawi, Zimbabwe, Swaziland, Mozambique, Mauritius and Madagascar.

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  • PAS DE REDD EN AFRIQUE

    La présente publication du Réseau Pas de REDD en Afrique (No REDD in Africa Network) a pour but de démystifier le REDD, les projets de type REDD et toutes leurs variantes, et de montrer ce qu’ils sont vraiment : des mécanismes injustes conçus pour lancer une nouvelle phase de colonisation du continent africain. Les exemples présentés démontrent clairement que le REDD est une escroquerie et que les pollueurs savent qu’il leur permet d’acheter le « droit » de polluer.

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  • The great climate robbery: How the food system drives climate change and what we can do about it

    The industrial food system is a major driver of climate change. Food sovereignty is critical to any lasting and just solution. The Great Climate Robbery shows readers how the industrial food system causes climate change, how food and agribusiness corporations are getting away with it and what can be done to turn things around.

    USD $ 25.99